From: Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain
Glucose (g/L)
d-Lactic acid (g/L)
Yield (g/g)
Productivity (g/L/h)
Optical purity (%)
50
48.65 ± 0.43
0.97
2.03 ± 0.03
99.0
120
117.96 ± 0.73
0.98
1.97 ± 0.03
99.6