Skip to main content

Table 3 d-Lactic acid fermentation with different initial glucose concentrations by B. coagulans d-DSM1

From: Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain

Glucose (g/L)

d-Lactic acid (g/L)

Yield (g/g)

Productivity (g/L/h)

Optical purity (%)

50

48.65 ± 0.43

0.97

2.03 ± 0.03

99.0

120

117.96 ± 0.73

0.98

1.97 ± 0.03

99.6