Fig. 8From: d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerizationa Storage stability of DaeB enzyme at 4 °C and 25 °C. b Whole-cell bioconversion of d-allulose from 700 g L− 1 d-fructose. The values are mean of three biological replications ± standard deviationBack to article page