From: Expression, biochemical and structural characterization of high-specific-activity β-amylase from Bacillus aryabhattai GEL-09 for application in starch hydrolysis
Substrate
Relative activity (%)
Soluble starch
100.0 ± 2.1
Dextrin DE 15–20
69.3 ± 1.7
Dextrin DE 10–15
45.2 ± 1.0
Dextrin DE 8–10
33.1 ± 0.4
Corn starch
95.6 ± 1.3
Tapioca starch
35.3 ± 0.3