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Table 7 ANOVA analysis of the obtained data from Box-Behnken experimental design work

From: Improvement and enhancement of oligosaccharide production from Lactobacillus acidophilus using statistical experimental designs and its inhibitory effect on colon cancer

Analysis of variance

Source

Degree of freedom

Sum of squares

Mean square

F-ratio

P-value

Regression

9

150473.4

16719.26

9.180704

0.023663

Residual

4

7284.524

1821.131

  

Total

13

157757.9

   
  1. Correlation coefficient (Multiple R) = 0.98
  2. Determination coefficient (R-squared) = 0.95
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Microbial Cell Factories

ISSN: 1475-2859

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