Fig. 2From: Sustainable biorefining and bioprocessing of green seaweed (Ulva spp.) for the production of edible (ulvan) and non-edible (polyhydroxyalkanoate) biopolymeric filmsFTIR (a) and DSC (b) analysis of various edible films, namely (i) Ulvan, (ii) Ulvan-Xyl and (iii) Ulvan-Xyl-CABack to article page