Fig. 3From: Sustainable biorefining and bioprocessing of green seaweed (Ulva spp.) for the production of edible (ulvan) and non-edible (polyhydroxyalkanoate) biopolymeric filmsMicrobial growth in the presence of various edible films, viz. ulvan, ulvan-xyl and ulvan-xyl-CA, carried out using: a gut-friendly microbiota, b E. coli and c S. aureus. Using Tukey’s test, the statistically significant differences at P < 0.05 and statistically insignificant variation was marked with ** and *, respectivelyBack to article page