Fig. 4From: Sustainable biorefining and bioprocessing of green seaweed (Ulva spp.) for the production of edible (ulvan) and non-edible (polyhydroxyalkanoate) biopolymeric filmsKrona chart displaying the microbial community amongst the gut-friendly microbiota observed at the end of the control experiment (a) and experiments carried out in the presence of edible ulvan films, viz. ulvan (b), ulvan-xyl (c) and ulvan-xyl-CA (d)Back to article page