Fig. 6From: Sustainable biorefining and bioprocessing of green seaweed (Ulva spp.) for the production of edible (ulvan) and non-edible (polyhydroxyalkanoate) biopolymeric filmsKrona chart displaying the microbial community observed at the end of the dark fermentation experiments (5th week of incubation): a species level analysis and b strain level analysis carried out with a specific focus on the clostridialesBack to article page