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Table 5 Variables and their levels used for the CCD experiment for incubation time, pH, peptone, glucose, ferric chloride and calcium chloride

From: Production, bioprocessing and antiproliferative activity of camptothecin from Aspergillus terreus, endophyte of Cinnamomum camphora: restoring their biosynthesis by indigenous microbiome of C. camphora

Levels

Variables

− 2

− 1

0

+ 1

+ 2

X1 (PH)

2.5

3

7

11

14

X2 (incubation time)

3

7

14

14

22

X3 (peptone)

5

5.3

12.5

20

30.3

X4 (glucose)

5

5.3

12.5

20

30.3

X5 (calcium chloride)

0.1

0.4

0.6

0.8

1

X16 (ferric chloride)

0.1

0.4

0.6

0.8

1