Fig. 4From: Co-utilization of glucose and xylose for the production of poly-β-hydroxybutyrate (PHB) by Sphingomonas sanxanigenens NX02The shake flask fermentations using xylose as a sole carbon source by parent strain NX02 and six engineered strains. (A) The PHB yield and CDW of seven strains using xylose as a sole carbon source; (B) The PHB content of seven strains using xylose as a sole carbon sourceBack to article page