Fig. 9From: Use of the mCherry fluorescent protein to optimize the expression of class I lanthipeptides in Escherichia coliSDS-PAGE stained gels and mCherry fluorescent images representing cleavage of mCherry-PreClausA and mCherry-PreEpiA at optimal concentrations of hNisP. A Image representing mCherry-PreLanthipeptides in a Coomassie-stained gel and B image representing fluorescence of mCherry in gels before fixing and staining, with C antimicrobial activity shown against L. sakei of uncleaved and cleaved samples used for loading onto gels. L ladder, UC uncleaved, C cleaved; 1: Uncleaved mCherry-PreClausA; 2: Uncleaved mCherry-PreEpiA; 3: Cleaved mCherry-PreClausA; 4: Cleaved mCherry-PreEpiABack to article page