Fig. 1

 S. albidoflavus WT-NAR strain cultured in R5A, TSB and NL333. Time courses of naringenin production (■), p-Coumaric acid production (●), and growth (Δ) for S. albidoflavus WT-NAR in (A) R5A, (B) TSB, (C) NL333 culture media. Grouped time courses of (D) naringenin, (E) p-Coumaric acid, and (F) growth, in R5A (orange), TSB (green), and NL333 (blue). The folds of the increase in naringenin production are depicted. DCW: dry cell weight