Protein | Pea aphid (A. pisum) | Peach-potato aphid (M. persicae) | ||||||
---|---|---|---|---|---|---|---|---|
mg/mL | µM | mg/mL | µM | |||||
LC50 | 95% C.I | LC50 | 95% C.I | LC50 | 95% C.I | LC50 | 95% C.I | |
PAF | 0.68 | 0.62–0.75 | 54 | 49–60 | 1.33 | 1.32–1.36 | 105 | 104–107 |
GNA | 0.80 | 0.64–0.99 | 62 | 49–77 | 1.01 | 0.83–1.21 | 78 | 65–94 |
PAF/GNA | 0.12 | 0.09–0.17 | 5 | 4–7 | 0.79 | 0.69–0.90 | 32 | 28–37 |