Run # | Sucrose, g/L | FeSO4 | pH | EI24, % |
---|---|---|---|---|
1 | 50 | 0.03 | 7.5 | 45.8 |
2 | 38 | 0.05 | 6.5 | 55.0 |
3 | 26 | 0.03 | 7.5 | 52.0 |
4 | 50 | 0.07 | 5.5 | 50.0 |
5 | 50 | 0.07 | 7.5 | 43.5 |
6 | 26 | 0.07 | 5.5 | 55.0 |
7 | 26 | 0.07 | 7.5 | 64.0 |
8 | 26 | 0.03 | 5.5 | 45.0 |
9 | 38 | 0.05 | 6.5 | 57.0 |
10 | 50 | 0.03 | 5.5 | 47.4 |
11 | 38 | 0.05 | 6.5 | 55.0 |
12 | 50 | 0.03 | 7.5 | 47.6 |
13 | 26 | 0.03 | 7.5 | 52.0 |
14 | 50 | 0.07 | 7.5 | 47.0 |
15 | 26 | 0.03 | 5.5 | 45.0 |
16 | 26 | 0.07 | 5.5 | 60.0 |
17 | 50 | 0.03 | 5.5 | 47.1 |
18 | 50 | 0.07 | 5.5 | 50.0 |
19 | 26 | 0.07 | 7.5 | 65.2 |
20 | 38 | 0.05 | 6.5 | 57.0 |
21 | 38 | 0.05 | 8.0 | 47.4 |
22 | 38 | 0.05 | 6.5 | 55.0 |
23 | 38 | 0.08 | 6.5 | 55.9 |
24 | 20 | 0.05 | 6.5 | 72.0 |
25 | 38 | 0.05 | 5.0 | 48.6 |
26 | 38 | 0.02 | 6.5 | 47.4 |
27 | 38 | 0.05 | 6.5 | 57.0 |
28 | 56 | 0.05 | 6.5 | 55.6 |