Fig. 3From: Optimization of polyhydroxyalkanoate production in Halomonas sp. YLGW01 using mixed volatile fatty acids: a study on mixture analysis and fed-batch strategyEffect of soytone concentration on PHA production. Soytone concentration was used in range of 1 to 20 g/L to examine its effect on PHA production. A: CDW (g/L), B: PHB titer (g/L), C: PHB content (%)Back to article page