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Table 1 Experimental design points for the mixture analysis model and their experimental results

From: Optimization of polyhydroxyalkanoate production in Halomonas sp. YLGW01 using mixed volatile fatty acids: a study on mixture analysis and fed-batch strategy

No

Lactate

Acetate

Propionate

CDW (g/L)

PHA (g/L)

PHB content (%)

PHV content (%)

1

1

0

0

1.725

0.178

9.696

0.512

2

0.5

0.5

0

3.185

1.579

48.732

0.798

3

0

1

0

2.365

0.8

33.127

0.561

4

0

0.5

0.5

1.95

0.632

29.642

3.204

5

0

0

1

1.99

0.112

5.5

2.221

6

0.5

0

0.5

2.18

0.332

10.442

5.06

7

0.3333

0.3333

0.3333

2.48

0.943

32.815

4.909

8

0.6667

0.1667

0.1667

2.395

0.812

30.754

0.812

9

0.1667

0.1667

0.6667

2.21

0.426

15.227

4.052

10

0.1667

0.6667

0.1667

2.135

0.656

26.684

4.035