R. mucilaginosa PY18 strain | Pectinase specific activity (U/mg) | Protein content (mg/ml) |
---|---|---|
First step mutation with hydrogen peroxide (H2O2)* mutagenesis | ||
Parent R. mucilaginosa PY18 strain | 46.35 | 1.28 |
H-Mutants | ||
 H-14 | 67.65 | 1.37 |
 H-36 | 69.48 | 1.06 |
 H-47 | 75.31 | 1.57 |
Second step mutation with ultra violet (UV) mutagenesis | ||
Parent H-47 | 75.31 | Â |
UV-mutants | ||
 UV-31 | 91.87 | 1.67 |
 UV-42 | 83.12 | 1.44 |
Third step mutation with ethidium bromide (Eth.Br)** mutagenesis | ||
Parent UV-31 | 91.87 | Â |
E-Mutants | ||
 E-37 | 47.89 | 0.87 |
 E-48 | 92.47 | 1.7.4 |
 E-54 | 114.2 | 1.82 |