Fig. 4From: The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditionsChanges in the proteome allocation across different observed growth rates for C. necator (a) – (c) and K. phaffii (d). The top 3 cellular components contributing the most to the protein content (based on razor protein intensity) were considered, i.e. cytoplasm, membrane and ribosomeBack to article page