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Fig. 5 | Microbial Cell Factories

Fig. 5

From: The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions

Fig. 5

Relative difference in the abundance of essential and conditionally essential amino acids of the 2 cellular components that contribute the most to the protein content and of the whole microbial cells compared to the composition of ribosomal proteins for (a) C. necator and (b) K. phaffii. Average values ± standard deviation of all samples are presented

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Microbial Cell Factories

ISSN: 1475-2859

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