Fig. 6From: The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditionsCorrelogram for the relationship between content of essential and conditionally essential amino acids for humans (g AA/g protein) in function of carbon (g COD/L) and nitrogen (gNH4+ /L) concentration and growth rate (h− 1) for (a) C. necator and (b) K. phaffiiBack to article page