Fig. 5

Biological functions enriched in the datasets obtained from the chemogenomic analysis performed. The datasets include genes found to be required for maximum yeast tolerance to 75 mM acetic acid (C2), 14 mM butyric acid (C4), or 0.3 mM octanoic acid (C8) at pH 4.5. Genes listed in, Additional file 1: Table S1, Additional file 2: Table S2, and Additional file 3: Table S3, were clustered according to the corresponding biological process GO assignments using the PANTHER Classification System (http://pantherdb.org), and functional categories were considered to be over-represented if the p-value < 0.05. The fold enrichment is calculated by dividing the number of genes present in the input dataset by the total number of genes of the yeast genome expected to belong to a specific functional class