Impact of cell wall polysaccharide modifications on the performance of Pichia pastoris: novel mutants with enhanced fitness and functionality for bioproduction applications

Table 3 Phospholipids unsaturated index in P. pastoris GS115, H001 and H002

Lipid class	Phospholipids unsaturated index (%) ^a
Lipid class	GS115	H001	H002
PA	0.17 ± 0.04	0.47 ± 0.06	0.23 ± 0.02
PC	1.44 ± 0.37	79.41 ± 5.12	50.42 ± 3.69
PE	17.11 ± 4.05	20.53 ± 3.30	21.90 ± 2.20
PG	0.94 ± 0.16	1.70 ± 0.19	1.00 ± 0.13
PI	0.09 ± 0.02	3.41 ± 0.62	3.41 ± 0.72
PS	0.59 ± 0.12	4.25 ± 0.46	2.61 ± 0.34

^a\(\text{U}\text{I}\left(\text{\%}\right)=\sum _{\text{i}=1}^{\text{n}}\left[\text{i}\cdot {\text{X}}^{\text{i}}\right];\text{i}=\text{1,2},\cdots ,\text{n};{\text{x}}^{\text{i}}\) for unsaturated double bond content

ISSN: 1475-2859