Fig. 2From: Automated workflow for characterization of bacteriocin production in natural producers Lactococcus lactis and Latilactobacillus sakeiComparison of automated (upper panel) and manual (lower panel) pHluorin2 assay results of nine random samples of supernatants of L. sakei A1608 (S1-S5) or L. lactis B1629 using sensor strain L. innocua LMG2785/pNZ-pHin2Lm for determination of antimicrobial activity in bacteriocin units. NC/PC: Green—negative control (LMBO buffer); red—positive controls (left: LMBO containing 0.01% CTAB, right: M17 complex medium diluted fourfold in LMBO containing 0.01% CTAB). Nis: LMBO containing nisin in concentrations 0.128, 0.5, 1.25, 2.5 and 5 µg mL−1. Controls and standards were measured in technical triplicates. Sample dilutions were measured in unicates. 50% threshold is calculated from mean ratios of negative control and 5 µg mL−1 nisin. Measurements from undiluted cultivation supernatant were not analyzed due to interference of complex media with fluorescence measurementBack to article page