Fig. 6From: Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1–2 via adaptive laboratory evolutionEffects of FF on growth (a), xylose utilization (b), and ethanol production (c) of S. passalidarum CMUWF1−2 and AF2.5 in YPXyl broth with 0.0 g/l (A), 2.0 g/l (B) and 3.0 g/l (C) FF. Symbols for the data are as follows:, CMUWF1–2;, AF2.5. All data are average of 3 replicates and error bars represent standard deviationsBack to article page