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Fig. 7 | Microbial Cell Factories

Fig. 7

From: Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1–2 via adaptive laboratory evolution

Fig. 7

The intracellular ROS level of S. passalidarum CMUWF1−2 and AF2.5 cells when cultivated in YPD broth with and without 2.0 g/l FF (a) and YPD broth with 70 mM hydrogen peroxide (H2O2) (b) incubated for 24 h. Different letters indicate statistically significant differences between CMUWF1−2 and AF2.5 in each condition, which were analyzed by pair sample t-test (p < 0.05). All data are averages of three replicates and error bars represent standard deviations. Black and white bars represent 50 μm

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