Table 1 HPLC analysis of FOS yield and composition after 10 h reaction
From: Effective synthesis of high-content fructooligosaccharides in engineered Aspergillus niger
Strain | Glucose (%) | Fructose (%) | Sucrose (%) | GF2 (%) | GF3 (%) | GF4 (%) | FOS (%) |
|---|---|---|---|---|---|---|---|
20611 | 32.16 (± 0.13)a | 1.30 (± 0.09) | 14.47 (± 0.18) | 21.32 (± 1.30) | 24.66 (± 1.27) | 5.09 (± 0.06) | 52.07 (± 0.61) |
20611 + GOX | 27.97 (± 0.21) | 1.23 (± 0.06) | 11.50 (± 0.15) | 25.84 (± 0.50) | 26.93 (± 1.28) | 6.54 (± 0.07) | 59.31 (± 0.27) |
GOF-3 | 27.72 (± 0.25) | 1.16 (± 0.13) | 10.49 (± 0.61) | 27.22 (± 0.31) | 26.88 (± 1.01) | 6.53 (± 0.02) | 60.63 (± 0.36) |