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  1. The bioavailability of iron is quite low since it is usually present as insoluble complexes. To solve the bioavailability problem microorganisms have developed highly efficient iron-scavenging systems based on...

    Authors: Francisco J Flores, Javier Rincón and Juan F Martín
    Citation: Microbial Cell Factories 2003 2:5
  2. A rapid microtiter plate based sandwich hybridization assay was developed for detection and quantification of single RNA species using magnetic beads. Following solution hybridization target RNA molecules were...

    Authors: Jari Rautio, Kim Bundvig Barken, Juhani Lahdenperä, Antje Breitenstein, Søren Molin and Peter Neubauer
    Citation: Microbial Cell Factories 2003 2:4
  3. In contrast to bioreactors the metabolites within the microbial cells are converted in an impure atmosphere, yet the productivity seems to be well regulated and not affected by changes in operation variables. ...

    Authors: Sumana Bhattacharya, Subhra Chakrabarti, Amiya Nayak and Sanjoy K Bhattacharya
    Citation: Microbial Cell Factories 2003 2:3
  4. Use of lactose-rich concentrates from dairy processes for the induction of recombinant gene's expression has not received much attention although they are interesting low cost substrates for production of reco...

    Authors: Mikko I Viitanen, Antti Vasala, Peter Neubauer and Tapani Alatossava
    Citation: Microbial Cell Factories 2003 2:2
  5. In this review we will focus on the current status and views concerning the production of antibody fragments and antibody fusion proteins by yeasts and filamentous fungi. We will focus on single-chain antibody...

    Authors: Vivi Joosten, Christien Lokman, Cees AMJJ van den Hondel and Peter J Punt
    Citation: Microbial Cell Factories 2003 2:1
  6. The extracellular enzyme cyclodextrin glucanotransferase (CGTase) synthesizes cyclic malto-oligosaccharides called cyclodextrins (CDs) from starch and related α-1,4-glucans. CGTases are produced by a variety o...

    Authors: Adriana M Rosso, Susana A Ferrarotti, Norberto Krymkiewicz and Bclara Nudel
    Citation: Microbial Cell Factories 2002 1:3
  7. Applications of bacteriocins as food preservatives have been so far limited, principally because of their low antimicrobial activity in foods. Nisin is the only bacteriocin of significant use, but applications...

    Authors: Luca Martirani, Mario Varcamonti, Gino Naclerio and Maurilio De Felice
    Citation: Microbial Cell Factories 2002 1:1

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